Savory Corned Beef and Cabbage Breakfast Hash

Ingredients

- 12 oz corned beef, diced
- 2 medium potatoes (about 7 oz each), peeled and cubed
- 2 tablespoons cooking oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 cup fresh parsley, chopped
- 1 tablespoon Worcestershire sauce
- 1/2 medium cabbage (about 1 lb), shredded

Instructions

1. Prepare the Potatoes
- In a medium saucepan, bring water to a boil.
- Add the cubed potatoes and cook for approximately 10 minutes, or until just tender.
- Drain and set aside.

2. Saute the Onions and Garlic
- In a large skillet, heat the cooking oil over medium heat.
- Add the chopped onion and minced garlic, stirring frequently until the onions become translucent, about 4 minutes.

3. Combine the Ingredients
- Increase the heat to medium-high and add the diced corned beef to the skillet.
- Cook for an additional 5 minutes, stirring occasionally, until the beef edges start to brown.

4. Add Seasonings and Potatoes
- Sprinkle black pepper, paprika, and salt over the mixture, stirring to combine.
- Incorporate the parboiled potatoes and let them cook for 5-7 minutes, stirring occasionally, until they begin to crisp at the edges.

5. Mix in the Cabbage
- Add the shredded cabbage and Worcestershire sauce.
- Saute for another 5-6 minutes, until the cabbage is wilted and tender.

6. Finish with Fresh Herbs
- Turn off the heat and stir in the chopped parsley.
- Adjust seasoning to taste.

7. Serve
- Transfer to plates and serve hot for a satisfying breakfast.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT35M
35 minutes

Total Time

- PT45M
45 minutes

Type of Dish

- Breakfast

Keywords

- Corned beef hash
- Breakfast hash
- Sauteed cabbage
- Savory breakfast
- Easy breakfast recipe
- Cabbage and beef breakfast
- One-pan breakfast
- Hearty breakfast

Recipe Yield

- Feeds 4 adults

Calories

- 1,200 calories (total for the entire dish)

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