Oven-Roasted Spiced Corned Beef Brisket

Ingredients

- 4 lbs corned beef brisket
- 1 tablespoon dill seeds
- 1 tablespoon allspice berries
- 5 whole cloves
- 1 tablespoon mustard seeds
- 1 tablespoon coriander seeds
- 1/2 teaspoon red pepper flakes
- 1 tablespoon black peppercorns
- 3 bay leaves
- Aluminum foil, for wrapping

Instructions

1. Prepare the Oven:
- Preheat your oven to 350°F (175°C).

2. Prepare the Spice Mix:
- In a small bowl, combine 1 tablespoon dill seeds, 1 tablespoon allspice berries, 5 whole cloves, 1 tablespoon mustard seeds, 1 tablespoon coriander seeds, 1/2 teaspoon red pepper flakes, 1 tablespoon black peppercorns, and 3 bay leaves. Crush slightly with the back of a spoon to release their flavors.

3. Wrap the Brisket:
- Place the 4 lbs corned beef brisket on a large piece of aluminum foil. Generously sprinkle the spice mix over the brisket, pressing the spices onto the meat to adhere.

4. Seal and Roast:
- Wrap the brisket tightly in the foil to create a snug seal. Place the foil-wrapped brisket on a baking sheet to catch any drippings.
- Roast in the preheated oven for about PT3H30M or 3 hours and 30 minutes, until the brisket is tender and aromatic.

5. Rest and Serve:
- Carefully remove the brisket from the oven and allow it to rest for about PT20M or 20 minutes before unwrapping to let the juices redistribute.
- Unwrap the brisket and slice against the grain for the most tender bites.

Total Time

PT4H20M
4 hours and 20 minutes

Type of Dish

Dinner

Keywords

corned beef, oven roast, spiced brisket, dinner, beef recipe, easy roast, gourmet beef, holiday meal, flavorful brisket, dinner party recipe

Recipe Yield

Feeds 4 adults

Calories

Total calories: 4,240

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