Festive Easter Snack Mix Delight

Ingredients

- 3 cups Berry Cheerios
- 2 cups Easter Pretzels
- 1 cup Speckled Malt Eggs
- 1 cup Snickerdoodle Bunny Cookies, crumbled
- 1 cup Pastel Candy Corn
- 1 cup Easter Caramel M&Ms
- 2 cups Mini Marshmallows

Instructions

1. Preheat the Oven: Set your oven to 300°F (150°C). This will create a gentle heat to infuse the flavors without melting the candies.

2. Prepare the Baking Sheet: Line a large, rimmed baking sheet with parchment paper to prevent sticking and make for an easy cleanup.

3. Combine Dry Ingredients: In a large mixing bowl, combine the Berry Cheerios, Easter Pretzels, crumbled Snickerdoodle Bunny Cookies, and Pastel Candy Corn. Mix well to ensure an even distribution.

4. Spread on Sheet: Evenly spread the mixture onto the prepared baking sheet, creating a single layer. This helps in achieving an even toasting.

5. Oven Toasting: Place the baking sheet in the preheated oven. Toast for approximately 20 minutes, gently stirring every 7–8 minutes to prevent burning and to ensure an even color.

6. Add Candies: Once toasted, remove the baking sheet from the oven. Sprinkle the Speckled Malt Eggs, Easter Caramel M&Ms, and Mini Marshmallows over the top of the toasted mix while it’s still warm. Let the residual heat soften them slightly but not melt.

7. Cool Completely: Allow the mix to cool on the baking sheet. As it cools, the candies will reintegrate into the mix, providing delightful pockets of sweetness.

8. Serve: Once completely cool, transfer the mix to a decorative bowl or airtight container for serving.

Total Time

PT30M
30 minutes

Type of Dish

Snack

Keywords

Easter snack, Festive mix, Sweet & salty snack, Easter candy recipe, Spring snack recipe, Oven toasted mix, Holiday treat, Easy party mix, Family-friendly snack, Delightful munchies

Recipe Yield

Feeds 4 adults

Calories

The entire dish contains approximately 2400 calories.

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