Irresistible Creamy Cheese Pasta Delight

Ingredients

- 8 ounces pasta (your choice, such as penne or fettuccine)
- 2 cups shredded cheese (preferably sharp cheddar or a blend)
- 1 cup milk
- 3 tablespoons butter
- Salt and pepper to taste

Instructions

1. Cook the Pasta:
- Bring a large pot of salted water to a boil over high heat.
- Add the pasta and cook according to package instructions, usually about 9-11 minutes, until al dente.
- Drain the pasta in a colander and set aside.

2. Prepare the Cheese Sauce:
- In a medium saucepan over medium heat, melt the butter until it starts to foam gently.
- Gradually whisk in the milk until fully incorporated, ensuring there are no lumps.
- Slowly add the shredded cheese, while continuously stirring, allowing it to melt and create a smooth sauce. This should take about 3-5 minutes.
- Season the sauce with salt and pepper to taste.

3. Combine Pasta and Cheese Sauce:
- Return the drained pasta to the pot and pour the cheese sauce over it.
- Using a wooden spoon or spatula, gently mix until every piece of pasta is evenly coated with the sauce.

4. Final Touches:
- Adjust the seasoning if necessary by tasting and adding more salt or pepper to your preference.
- Optionally, for a touch of elegance, garnish with freshly chopped herbs such as parsley or a sprinkle of parmesan before serving.

Total Time

PT25M
25 minutes

Type of Dish

Dinner

Keywords

Pasta recipe, Cheese pasta, Creamy pasta, Quick dinner, Comfort food, Stove-top recipe, Easy pasta recipe, Family dinner, 30-minute meal, One pot pasta

Recipe Yield

Feeds 4 adults

Calories

1640 total calories

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