Crispy Oven-Roasted Cauliflower with Garlic

Ingredients

- 1 large head of cauliflower
- 3 tablespoons avocado oil
- 1 teaspoon garlic salt

Instructions

1. Preheat the Oven
Set your oven to 425°F to preheat while you prepare the cauliflower.

2. Prepare the Cauliflower
- Remove any green leaves from the head of the cauliflower.
- Cut the cauliflower into bite-sized florets. Try to keep them as uniform as possible for even roasting.

3. Season the Cauliflower
- In a large mixing bowl, combine the cauliflower florets with 3 tablespoons of avocado oil.
- Sprinkle 1 teaspoon of garlic salt over the florets. Toss everything well to ensure that each piece is evenly coated.

4. Roast the Cauliflower
- Spread the seasoned cauliflower florets onto a large baking sheet, ensuring they are in a single layer with some space in between to promote even roasting.
- Place the baking sheet in the preheated oven.

5. Bake
- Roast the cauliflower for 25 minutes. Begin checking for doneness at 20 minutes— the edges should be golden brown, and the florets should be tender when pierced with a fork.

6. Finish and Serve
- Once perfectly roasted, remove the baking sheet from the oven. Let it cool for a couple of minutes.
- Transfer the cauliflower to a serving platter. Serve hot as a delicious, healthy dinner option.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes

- Cooking Time: PT25M
25 minutes

Total Time

- PT35M
35 minutes

Type of Dish

- Dinner

Keywords

- Oven-roasted cauliflower
- Cauliflower dinner recipe
- Healthy roasted vegetables
- Easy veggie side dish
- Low-calorie vegetable recipe
- Garlic roasted cauliflower
- Cauliflower recipe
- Avocado oil recipes
- Gluten-free dinner
- Vegan dinner recipes

Recipe Yield

- Feeds 4 adults

Calories

- 320 total calories

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