Ultimate Deviled Egg Bites with a Zesty Twist

Ingredients

- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon prepared horseradish
- 3-5 dashes hot sauce (to taste)
- 1 teaspoon Tajín seasoning
- 1 tablespoon fresh dill, finely chopped
- 1 small dill pickle, finely chopped

Instructions

1. Prepare the Eggs:
- Place the eggs in a medium-sized saucepan.
- Cover the eggs with cold water, about an inch above the eggs.
- Bring the water to a rolling boil over medium-high heat.
- Once boiling, remove the saucepan from heat, cover with a lid, and let the eggs sit for 12 minutes.

2. Cool and Peel:
- After 12 minutes, transfer the eggs to a bowl of ice water to cool for 5 minutes.
- Gently crack the egg shells and peel under cold running water to remove shells smoothly.

3. Prepare the Filling:
- Cut the peeled eggs in half lengthwise and carefully remove the yolks.
- Place the yolks in a medium mixing bowl and mash them with a fork until fine and crumbly.

4. Mix and Blend:
- Add mayonnaise, Dijon mustard, salt, black pepper, horseradish, hot sauce, and Tajín seasoning to the yolks.
- Mix until the mixture is creamy and smooth.
- Stir in the finely chopped dill and dill pickle for an extra burst of flavor.

5. Assemble the Deviled Eggs:
- Spoon or pipe the yolk mixture back into the hollowed egg whites.
- Garnish with a sprinkle of extra dill or a dash of Tajín for a vibrant finish.

6. Serve and Enjoy:
- Chill the deviled eggs for at least 15 minutes in the refrigerator to allow flavors to meld.
- Serve the deviled egg bites on a platter as a delightful snack.

Preparation & Cooking Times

- PT30M
- 30 minutes

Total Time

- PT45M
- 45 minutes

Type of Dish

- Snack

Keywords

- Deviled Eggs
- Zesty Snack
- Gourmet Appetizer
- Egg Recipe
- Spicy Deviled Eggs
- Dill Pickle Recipe
- Party Snack
- Festive Appetizer
- Egg Bites
- Horseradish Recipe

Recipe Yield

- Serves: Feeds 4 adults

Calories

- Total Calories: 640

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