Perfectly Fluffy Scrambled Eggs with Fresh Herbs

Ingredients

- 6 large eggs
- 1/4 cup whole milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon unsalted butter
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley

Instructions

1. Prepare the Eggs Mixture
- Crack the 6 large eggs into a medium mixing bowl. Add 1/4 cup of whole milk, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper.
- Whisk the mixture vigorously until the eggs, milk, and seasonings are fully combined, and the mixture looks smooth and uniform. Set aside.

2. Heat the Pan
- Place a nonstick skillet over medium-low heat. Allow the skillet to warm up gradually for about 1-2 minutes to ensure even cooking.
- Add 1 tablespoon of unsalted butter to the skillet. As the butter melts, swirl it around the pan to coat the entire surface evenly.

3. Cook the Eggs
- Pour the egg mixture into the skillet. Begin to gently stir the eggs using a spatula, making sure to scrape the sides and bottom of the skillet as the eggs start to set.
- Continue to cook over medium-low heat, stirring occasionally, until the eggs reach your desired level of creaminess and fluffiness. This should take about 5-7 minutes for soft, creamy scrambled eggs.

4. Add Fresh Herbs
- Just before the eggs are fully cooked to your preference, gently fold in 2 tablespoons of chopped fresh chives and 2 tablespoons of chopped fresh parsley.
- Allow the residual heat to infuse the fresh herbs' flavors into the eggs for about 30 seconds.

5. Serve Immediately
- Transfer the fluffy scrambled eggs onto a warm plate and serve immediately to enjoy the best texture and flavor.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes
- Cooking Time: PT7M
7 minutes
- Total Time: PT12M
12 minutes

Total Time

PT12M
12 minutes

Type of Dish

Breakfast

Keywords

scrambled eggs, breakfast, fluffy eggs, easy recipe, quick breakfast, egg recipe, morning meal, fresh herbs, stove-cooked, gourmet breakfast

Recipe Yield

Feeds 4 adults

Calories

520 calories

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