Savory Shrimp and Cheddar Grits Breakfast Bowl

Ingredients

- 1 cup white grits
- 4 cups chicken broth
- 2 tablespoons butter
- 1 cup shredded sharp cheddar cheese
- 1 pound shrimp, peeled and deveined
- 2 cloves garlic, minced
- 6 slices bacon, chopped
- 2 tablespoons lemon juice
- 1 teaspoon hot sauce (adjust to taste)
- 2 green onions, sliced

Instructions

1. Prepare the Grits:
- In a medium saucepan over medium-high heat, bring 4 cups chicken broth to a boil.
- Gradually whisk in 1 cup white grits.
- Reduce the heat to low and cover. Cook for about 15 minutes, stirring occasionally, until the grits are creamy and tender.
PT15M
15 minutes
- Stir in 2 tablespoons butter and 1 cup shredded sharp cheddar cheese until melted and smooth. Keep warm.

2. Cook the Bacon:
- In a large pan, fry 6 slices chopped bacon over medium heat until crispy.
PT10M
10 minutes
- Remove bacon with a slotted spoon and set aside on paper towels to drain.

3. Pan-Fry the Shrimp:
- In the same pan with bacon drippings, add 2 cloves minced garlic and sauté for about 30 seconds until fragrant.
- Add 1 pound peeled and deveined shrimp to the pan. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
PT6M
6 minutes
- Stir in 2 tablespoons lemon juice, 1 teaspoon hot sauce, and the cooked bacon. Mix well.

4. Assemble the Dish:
- Spoon the cheesy grits into bowls.
- Top with the shrimp and bacon mixture.
- Garnish with sliced green onions.

Total Time

PT31M
31 minutes

Type of Dish

Breakfast

Keywords

Shrimp and Grits, Breakfast Bowl, Southern Breakfast, Cheese Grits, Pan-Fried Shrimp, Comfort Food, Savory Breakfast, Gourmet Grits, Simple Seafood Recipe, Morning Delight

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1,920

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