Divine Blackberry Cobbler: A Sweet Oven Delight

Ingredients

- 1 cup sugar
- 1 cup self-rising flour
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/2 cup (1 stick) unsalted butter, melted
- 2 cups fresh blackberries

Instructions

1. Preheat the Oven:
Preheat your oven to 350°F (175°C).

2. Prepare the Baking Dish:
Take an 8x8-inch baking dish and pour the melted butter into it, ensuring the bottom is evenly coated.

3. Mix the Dry Ingredients:
In a medium-sized bowl, combine 1 cup of sugar, 1 cup of self-rising flour, and 1/4 teaspoon of salt. Stir until these ingredients are well combined.

4. Add the Milk:
Gradually add 1 cup of whole milk to the dry mixture, stirring continuously until smooth and lump-free.

5. Pour the Batter:
Carefully pour the batter over the melted butter in the baking dish. Do not mix it with the butter. Let the butter pool around the edges.

6. Add the Blackberries:
Evenly distribute the 2 cups of fresh blackberries over the batter. The berries will sink slightly into the batter as it bakes.

7. Bake the Cobbler:
Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the batter has set.

8. Cool and Serve:
Allow the cobbler to cool for about 10 minutes before serving. Best served warm, optionally with a scoop of vanilla ice cream or whipped cream.

Preparation & Cooking Times

- Preparation: PT10M
10 minutes
- Cooking: PT45M
45 minutes

Total Time

- PT55M
55 minutes

Type of Dish

- Dessert

Keywords

1. Blackberry Cobbler
2. Easy Dessert
3. Baking Recipes
4. Fruit Cobbler
5. Summer Dessert
6. Quick Dessert
7. Self-Rising Flour Recipe
8. Sweet Treat
9. Blackberry Recipes
10. Easy Baking

Recipe Yield

- Serves 4 adults

Calories

- Total Calories: 1840

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