Grilled Sweet Corn with Zesty Cotija Crema

Ingredients

- 4 ears of fresh sweet corn, husked
- 1/2 cup crema
- 2 tablespoons fresh lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup crumbled Cotija cheese
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro

Instructions

1. Preheat the Grill:
Begin by heating your charcoal grill to medium-high heat, ensuring the coals are evenly distributed for consistent cooking.

2. Prepare the Corn:
Husk the ears of fresh sweet corn and remove any remaining silk. Wash and pat them dry with a paper towel.

3. Grilling the Corn:
Place the sweet corn directly on the grill grates. Turn the corn occasionally, grilling for approximately PT10M (10 minutes) until charred marks form, and the kernels become tender.

4. Prepare the Cotija Crema:
While the corn grills, combine 1/2 cup of crema, 2 tablespoons of fresh lime juice, 1 teaspoon of ground cumin, 1 teaspoon of chili powder, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt in a small mixing bowl. Whisk everything together until smooth and well combined.

5. Assemble the Corn with Crema:
Once the corn is cooked, remove it from the grill. Using a basting brush or spoon, generously coat each ear of grilled corn with the Cotija crema mixture. Make sure the crema covers all sides for full flavor.

6. Toppings:
Sprinkle 1/2 cup of crumbled Cotija cheese evenly over the creamed corn. Follow with finely chopped red onion and a handful of chopped fresh cilantro for a vibrant and flavorful finish.

7. Serve:
Transfer the prepared grilled corn to a serving platter and enjoy it hot as a delightful snack filled with smoky flavor and creamy, cheesy zest.

Total Time

PT20M
20 minutes

Type of Dish

Snack

Keywords

Grilled Corn, Sweet Corn, Charcoal Grill, Cotija Cheese, Crema, Summer Snack, Lime, Cilantro, Mexican Inspired, Zesty Corn

Recipe Yield

Serves 4 adults

Calories

Approximately 640 calories for the entire dish

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