Decadent Deviled Eggs with a Zesty Twist

Ingredients

- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon pickle juice
- Salt and pepper to taste
- Optional garnish: Paprika and sliced pickle

Instructions

1. Prepare the Eggs:
- Place the 6 large eggs in a medium saucepan. Cover them with cold water, about 1 inch above the eggs.
- Turn on the stovetop to medium-high heat and bring the water to a rolling boil.
- Once boiling, cover the saucepan with a lid and remove it from the heat. Let the eggs sit in hot water for 12 minutes. PT12M

2. Cool and Peel:
- After 12 minutes, carefully transfer the eggs to a bowl filled with ice water to stop the cooking process. Leave them in the ice bath for 5 minutes. PT5M
- Peel the eggs delicately to avoid damaging the whites.

3. Prepare the Filling:
- Slice the peeled eggs in half lengthwise and gently remove the yolks. Place the yolks in a mixing bowl and the whites on a serving plate.
- Mash the yolks using a fork until you achieve a fine crumble.
- Add 3 tablespoons mayonnaise, 1 tablespoon yellow mustard, and 1 tablespoon pickle juice to the mashed yolks. Mix until the filling is smooth and creamy.
- Season with salt and pepper to taste.

4. Fill the Egg Whites:
- Spoon or pipe the yolk mixture evenly into each egg white half, making sure to fill them generously.
- For a gourmet touch, dust with a sprinkle of paprika and garnish with a small slice of pickle, if desired.

5. Chill Before Serving:
- Refrigerate the deviled eggs for at least 15 minutes before serving to enhance the flavors. PT15M

Total Time

PT32M
32 minutes

Type of Dish

Snack

Keywords

Deviled eggs, easy snack, egg recipe, gourmet snack, zesty deviled eggs, pickle juice eggs, mustard eggs, appetizer, party snack, creamy deviled eggs

Recipe Yield

Feeds 4 adults

Calories

600 calories (entire recipe)

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