Ultimate Gourmet Sandwiches Trio

Ingredients

- Sourdough Bread Sandwich
- 8 slices sourdough bread
- 2 cups BBQ pulled pork
- 1 cup shredded cheddar cheese
- 1 cup thinly sliced veggies (bell peppers, onions)
- 1/2 cup barbecue sauce

- Whole Wheat French Dip
- 8 slices whole wheat bread
- 2 cups French dip beef filling
- 1 cup sliced tomato
- 1 cup provolone cheese slices
- 1/2 cup beef au jus for dipping

- Banh Mì Rolls
- 4 sandwich rolls
- 1 cup chicken salad
- 1 cup pickled veggies (carrot, daikon)
- 1/4 cup fresh cucumber slices
- 1/4 cup fresh cilantro
- 1/4 cup mayonnaise

Instructions

1. Preheat Oven
Preheat your oven to 375°F (190°C).

2. Prepare Sourdough BBQ Sandwiches
- Lay out 8 slices of sourdough bread on a baking sheet.
- Evenly distribute the shredded cheddar cheese onto each slice.
- Carefully divide and layer the BBQ pulled pork over the cheese.
- Add sliced veggies for an extra crunch.
- Drizzle barbecue sauce generously on top.
- Cover with the remaining slices to form sandwiches.

3. Assemble Whole Wheat French Dip Sandwiches
- Arrange 8 slices of whole wheat bread on another baking sheet.
- Place provolone cheese on each slice.
- Add the French dip beef filling.
- Top with sliced tomatoes.
- Close the sandwiches with the remaining bread slices.

4. Create Banh Mì Rolls
- Slice open the sandwich rolls to form a pocket.
- Spread mayonnaise inside each roll.
- Fill with chicken salad, balancing the filling across all rolls.
- Top with pickled veggies, cucumber slices, and cilantro.
- Place the filled rolls open-faced on a separate baking sheet.

5. Bake Sandwiches
- Place all the baking sheets in the oven.
- Bake for approximately PT15M
15 minutes, flipping the sourdough and whole wheat sandwiches halfway through to ensure even toasting.

6. Serve
- Present each sandwich type attractively on a platter.
- Provide a small bowl of beef au jus alongside the French dip sandwiches for dipping.

Total Time

PT25M
25 minutes

Type of Dish

Lunch

Keywords

Gourmet Sandwiches, BBQ Pulled Pork, French Dip, Banh Mì, Sourdough Bread, Whole Wheat Bread, Sandwich Rolls, Oven Cooked, Lunch Recipes, Easy Sandwiches

Recipe Yield

Serves 4 adults

Calories

Total calories: 2,200

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