Delightful Oven-Baked Biscuits for a Savory Breakfast

Ingredients

- 8 Frozen biscuits

Instructions

1. Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This will ensure that your biscuits bake evenly and develop a beautiful golden crust.

2. Prepare the Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with cooking spray. This prevents the biscuits from sticking.

3. Arrange Biscuits
Remove the frozen biscuits from their packaging. Place them evenly spaced on the prepared baking sheet, ensuring each biscuit has about 1 inch of space around it to expand during baking.

4. Bake Biscuits
Place the baking sheet on the middle rack of your preheated oven. Bake the biscuits for approximately 22 minutes, or until they are puffed up and golden brown on top.

5. Check Doneness
To ensure the biscuits are fully cooked, insert a toothpick into the center of one. If it comes out clean, they are ready. If not, bake for an additional 2-3 minutes.

6. Cool and Serve
Remove the baking sheet from the oven and let the biscuits cool for a minute. Serve warm with butter, jam, honey, or your favorite breakfast accompaniments.

Total Time

PT27M
27 minutes

Type of Dish

Breakfast

Keywords

Frozen biscuits, Oven-baked biscuits, Breakfast biscuits, Easy breakfast bake, Breakfast recipe, Quick breakfast, Homemade biscuits, Savory breakfast, Biscuits from scratch, Family breakfast

Recipe Yield

Feeds 4 adults

Calories

Approx. 960 calories for the entire dish

#BreakfastInspiration #EasyBaking #QuickBreakfast #OvenBaked #SavoryMorning