Ultimate Gourmet Meat Lover's Pizza with Egg Topping

Ingredients

- 1 pound pizza dough
- 1/2 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 4 slices of ham, chopped
- 3 ounces salami, thinly sliced
- 3 ounces pepperoni, thinly sliced
- 1 large egg
- 1 tablespoon water
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder

Instructions

1. Preheat the Oven:
- PT10M
- 10 minutes
- Preheat your oven to 475°F (245°C). Place a pizza stone or an inverted baking sheet inside the oven while it heats.

2. Prepare the Dough:
- PT10M
- 10 minutes
- Roll out the pizza dough on a floured surface to your desired thickness and size. Transfer the dough to a piece of parchment paper for easy maneuvering.

3. Add the Sauce and Cheese:
- PT5M
- 5 minutes
- Spread the marinara sauce evenly over the pizza dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce.

4. Top with Meats:
- PT5M
- 5 minutes
- Distribute the chopped ham, salami slices, and pepperoni slices evenly across the pizza.

5. Prepare and Add the Egg Topping:
- PT2M
- 2 minutes
- In a small bowl, beat together the egg and water until well combined. Carefully create a small well in the center of the pizza and pour the egg mixture into it.

6. Season and Bake:
- PT12M
- 12 minutes
- Sprinkle the pizza with the Italian seasoning and garlic powder. Carefully slide the parchment paper and pizza onto the preheated pizza stone or baking sheet. Bake in the oven for 10-12 minutes, or until the crust is golden brown and the egg is set to your liking.

7. Cool and Serve:
- PT5M
- 5 minutes
- Allow the pizza to cool for a few minutes before slicing. Serve warm and enjoy your gourmet creation!

Total Time

- PT44M
- 44 minutes

Type of Dish

- Lunch

Keywords

- Gourmet pizza
- Meat lover's pizza
- Egg pizza
- Homemade pizza
- Oven-baked pizza
- Italian pizza
- Lunch recipe
- Pizza with egg
- Easy gourmet lunch
- Mozzarella pizza

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 1650

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