Elegant Rhapsody: Festive Bubbly Berry Cocktail

Ingredients

- 3/4 cup Champagne
- 1/4 cup Crème de Cassis
- 1/4 cup Cava
- 1/4 cup Prosecco
- 1/4 cup Crème de Framboise
- 1 tablespoon Chambord
- 1 tablespoon Crème de Pêche
- Fresh raspberries, for garnish (approximately 12 raspberries)

Instructions

1. Prepare Your Ingredients:
Begin by gathering all your ingredients. Ensure each bottle is well-chilled to keep the cocktail refreshingly cold. Rinse and gently pat dry the fresh raspberries.

2. Mix the Base:
In a large mixing glass, combine Crème de Cassis, Crème de Framboise, Chambord, and Crème de Pêche. Stir gently to blend the flavors without causing dilution.

3. Add the Bubbles:
Gradually pour in the Champagne, Cava, and Prosecco to the mixed base. Pour slowly to prevent overflow and retain the fizz.

4. Prepare Serving Glasses:
Select elegant flutes or coupe glasses. Place 2 to 3 fresh raspberries at the bottom of each glass for a stunning visual touch.

5. Pour the Cocktail:
Carefully pour the mixture from the mixing glass into the prepared serving glasses. Aim to split the liquid evenly among four glasses.

6. Garnish and Serve:
Top each glass with an additional fresh raspberry on the rim for a sophisticated presentation. Serve immediately to enjoy the full effervescence and fragrance of the cocktail.

Total Time

PT10M
10 minutes

Type of Dish

Snack

Keywords

Champagne Cocktail, Festive Bubbly, Elegant Beverage, Berry Infused Drink, Effervescent Delight, Party Cocktail, No-Cook Snack, Luxury Drink, Easy Cocktail, Raspberries

Recipe Yield

Feeds 4 adults

Calories

Approximately 480 calories for the entire dish

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