Oven-Roasted Herb and Cheese Medley with Lemon Vinaigrette

Ingredients

For the Vinaigrette:

- 1/4 cup olive oil
- 2 tablespoons wine vinegar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon capers, drained and chopped
- 1 tablespoon maple syrup
- 1 tablespoon honey
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper

For the Roasted Herb and Cheese Medley:

- 1 tablespoon olive oil
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon parsley
- 1/2 teaspoon thyme
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese

Instructions

1. Preheat the Oven:
Preheat your oven to 400°F (200°C).

2. Prepare the Vinaigrette:
In a small mixing bowl, combine 1/4 cup olive oil, 2 tablespoons wine vinegar, 2 tablespoons lemon juice, 1 tablespoon lemon zest, 2 minced garlic cloves, 1 teaspoon Dijon mustard, 1 teaspoon chopped capers, 1 tablespoon maple syrup, 1 tablespoon honey, 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper. Whisk together until well emulsified. Set aside.

3. Season the Cheeses:
In a large bowl, mix together 1 tablespoon olive oil, 1 teaspoon oregano, 1 teaspoon basil, 1 teaspoon parsley, 1/2 teaspoon thyme, 1/2 teaspoon sea salt, 1/4 teaspoon black pepper, and 1/4 teaspoon crushed red pepper flakes. Add 1/2 cup grated Parmesan cheese and 1/2 cup grated Romano cheese. Toss until the cheese is thoroughly coated with the herb mixture.

4. Oven Roast:
Spread the herb-coated cheese mixture evenly over a parchment-lined baking sheet. Place in the preheated oven and roast for approximately 12 minutes, or until the cheese is golden and crispy.

5. Assembly:
Remove the roasted cheese from the oven and let it cool slightly. Once cooled, break it into bite-sized pieces.

6. Serve:
Drizzle the prepared lemon vinaigrette evenly over the oven-roasted herb and cheese medley. Serve warm, as a luxurious lunch salad or appetizing starter.

Preparation & Cooking Times

- Preparation Time:
PT15M
15 minutes

- Cooking Time:
PT12M
12 minutes

Total Time

PT27M
27 minutes

Type of Dish

Lunch

Keywords

Oven Roast, Lemon Vinaigrette, Herb Medley, Parmesan, Romano, Fresh Herbs, Garlic, Lunch Ideas, Flavorful, Easy Recipe

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 960

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