Smoked Salmon & Egg Stuffed Avocado Boats

Ingredients

- 2 ripe avocados, halved and pitted
- 4 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon sweet paprika
- Pinch of flaky sea salt for garnish
- 1 teaspoon sriracha
- 2 tablespoons diced pickled jalapeños
- 1 teaspoon hot sauce
- 2 tablespoons diced pickled onions
- 2 tablespoons diced sweet pickles
- 2 tablespoons diced dill pickles
- 1 tablespoon chopped capers
- 4 ounces smoked salmon, thinly sliced
- 2 strips bacon, cooked and crumbled
- 2 tablespoons feta cheese, crumbled
- 1 tablespoon chopped chives
- 1 tablespoon chopped dill
- Mixed fresh herbs for garnish

Instructions

1. Prepare the Avocado Base:
- Carefully scoop out a bit more from each avocado half to create a deeper pocket, reserving the scooped-out flesh.
- Mix the reserved avocado flesh with pickled jalapeños, pickled onions, sweet pickles, dill pickles, capers, smoked salmon, and half of the crumbled bacon.

2. Cook the Eggs:
- Bring a medium pot of water to a boil over high heat on the stove.
- Reduce to a simmer, and carefully add eggs.
- Cook for 10 minutes.
- Transfer eggs to an ice bath to cool for 5 minutes.
- Once cooled, peel the eggs and chop them finely.

3. Make the Filling:
- In a bowl, combine chopped eggs, mayonnaise, white vinegar, Dijon mustard, salt, black pepper, smoked paprika, sweet paprika, sriracha, and hot sauce. Mix until well combined.

4. Assemble the Avocado Boats:
- Fill each avocado half with the egg mixture.
- Top with the smoked salmon and avocado mixture.
- Sprinkle with remaining bacon, feta cheese, chives, dill, and a pinch of flaky sea salt.

5. Garnish and Serve:
- Garnish with fresh herbs of your choice.
- Serve immediately as a snack.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT15M
15 minutes

Total Time

PT25M
25 minutes

Type of Dish

Snack

Keywords

Stuffed avocado, Smoked salmon snack, Egg boats, Avocado dish, Easy snack recipe, Nutritious snack, Gourmet avocado, Quick appetizer, Healthy snack, Flavorful avocado

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 950

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