Zesty Dill-Caper Remoulade Sauce: A Flavorful Dinner Enhancement

Ingredients

- 1 cup mayonnaise
- 1 tablespoon dill pickle, finely chopped
- 1 tablespoon fresh lemon juice
- 2 tablespoons capers, drained and chopped
- 2 tablespoons fresh dill, chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper

Instructions

1. Prepare the Ingredients: Start by finely chopping the dill pickle and draining the capers. Chop fresh dill to bring out its aroma.

2. Combine the Ingredients: In a mixing bowl, add 1 cup of mayonnaise. Gradually stir in the dill pickle, ensuring even distribution throughout the mayonnaise.

3. Add Freshness and Flavor Depth: Pour in 1 tablespoon of fresh lemon juice. Stir it into the mixture to infuse zesty notes.

4. Garnish with Capers and Dill: Add 2 tablespoons of the drained and chopped capers along with 2 tablespoons of chopped fresh dill. Stir gently to maintain the texture.

5. Enhance with Sauce and Mustard: Incorporate 1 teaspoon of Worcestershire sauce and 1 teaspoon of Dijon mustard. Stir to achieve a harmonious blend of flavors.

6. Season to Perfection: Season with 1/2 teaspoon of salt and 1/4 teaspoon of fresh ground black pepper. Stir the mixture until all ingredients are thoroughly integrated.

7. Chill Before Serving: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld together beautifully.

8. Serve and Enjoy: This sauce serves as a wonderful accompaniment to various dinner dishes, enhancing each bite with its tangy, savory notes.

Preparation & Cooking Times

Preparation Time:
PT10M
10 minutes

Chilling Time (allowing flavors to meld):
PT30M
30 minutes

Total Time

PT40M
40 minutes

Type of Dish

Condiment, Dinner

Keywords

remoulade sauce, dill-caper sauce, tangy condiment, dinner dressing, zesty sauce, mayo dressing, lemon dill sauce, homemade condiment, savory dip, gourmet sauce

Recipe Yield

Feeds 4 adults

Calories

1290 calories for the entire dish

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