Oven-Baked Strawberry Crisp Delight

Ingredients

- 4 cups fresh strawberries, hulled and quartered
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/3 cup rolled oats
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed

Instructions

1. Prepare the Strawberry Filling:
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the quartered strawberries, granulated sugar, and lemon juice. Gently toss until the strawberries are evenly coated and the sugar starts to dissolve. Set aside for 5 minutes to allow the flavors to meld.

2. Make the Crisp Topping:
- In a separate bowl, mix together the all-purpose flour, brown sugar, rolled oats, ground cinnamon, and salt until well combined.
- Add the cubed butter to the dry mixture. Using a pastry cutter or your fingers, cut the butter into the mixture until it resembles coarse crumbs.

3. Assemble the Crisp:
- Transfer the strawberry mixture into an 8-inch square baking dish, ensuring the strawberries are evenly spread across the dish.
- Evenly distribute the crumbly topping over the strawberries, ensuring complete coverage of the fruit.

4. Bake:
- Place the baking dish into the preheated oven. Bake for 30 minutes, or until the topping is golden brown and the strawberry mixture is bubbly around the edges.

5. Cool and Serve:
- Remove from the oven and let the strawberry crisp cool for at least 10 minutes before serving. This will allow the filling to thicken a bit more as it cools.
- Serve warm as a delightful snack or with a dollop of whipped cream for extra indulgence.

Preparation & Cooking Times

- Preparation Time:
PT10M
10 minutes

- Cooking Time:
PT30M
30 minutes

Total Time

- PT40M
40 minutes

Type of Dish

Snack

Keywords

Strawberries, Oven-Baked, Crisp, Snack, Fruit Dessert, Easy Recipe, Summer Treat, Sweet Treat, Quick Dessert, Family Snack

Recipe Yield

Serves 4 adults

Calories

Total: 960 calories

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