Oven-Roasted Herb-Infused Mushrooms with Lemon Chive Garnish

Ingredients

- 1 pound mushrooms, cleaned and sliced
- 3 tablespoons olive oil
- 2 bay leaves
- 4 sprigs fresh thyme
- 3 cloves garlic, minced
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh grated lemon zest
- 2 tablespoons unsalted butter, melted

Instructions

1. Preheat the Oven
Preheat your oven to 400°F (200°C).

2. Prepare the Baking Dish
In a large baking dish, add the sliced mushrooms evenly. Drizzle with olive oil and gently toss to coat the mushrooms thoroughly.

3. Add Aromatics and Seasoning
Sprinkle the minced garlic over the mushrooms, ensuring even distribution. Add the bay leaves and lay the thyme sprigs on top. Season with fine sea salt and freshly ground black pepper.

4. Roast the Mushrooms
Place the baking dish in the preheated oven and roast for about 25 minutes, stirring halfway through, until the mushrooms are golden brown and tender.

5. Prepare the Garnish
While the mushrooms are roasting, combine the chopped chives and grated lemon zest in a small bowl. Set aside.

6. Finish with Butter
After roasting, remove the mushrooms from the oven. Drizzle with melted butter and gently stir to combine, enhancing the mushrooms' rich flavors.

7. Serve with Garnish
Transfer the mushrooms to a serving platter. Sprinkle the lemon chive mixture on top, adding a burst of fresh flavor and color.

8. Presentation
Serve hot as a delectable side or a main dish accompanied by a light salad for a perfect dinner meal.

Preparation & Cooking Times

Preparation Time:
PT10M
10 minutes

Cooking Time:
PT25M
25 minutes

Total Time

PT35M
35 minutes

Type of Dish

Dinner

Keywords

roasted mushrooms, oven-baked, lemon chive garnish, easy dinner recipe, gourmet mushrooms, vegetarian, herb-infused, savory dish, mushroom side dish, quick meal

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 450

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