Fruit Symphony Breakfast Sparkler

Ingredients

- 1 cup sparkling wine
- 1 cup non-alcoholic sparkling soda
- 1 cup non-alcoholic sparkling grape juice
- 1/2 cup orange juice
- 1/2 cup Grand Marnier
- 1/4 cup cranberry juice
- 1/4 cup pineapple juice
- 1/4 cup pomegranate juice
- 1/4 cup blood orange juice
- 1/4 cup grapefruit juice
- 1/4 cup peach puree
- 1/4 cup strawberry puree
- 1/4 cup flavored water
- 1 pint strawberries, sliced
- 1/2 cup blueberries
- 1 orange, thinly sliced
- 1/4 cup Chambord

Instructions

1. Prepare the Purees:
Combine the peach and strawberry purees in a microwave-safe bowl. Microwave on high for PT1M (1 minute) to warm slightly and enhance fruit flavors. Set aside to cool.

2. Combine Liquid Ingredients:
In a large microwave-safe pitcher, mix the sparkling wine, non-alcoholic sparkling soda, and non-alcoholic sparkling grape juice.

3. Add Juices and Liqueur:
Pour in the orange juice, Grand Marnier, cranberry juice, pineapple juice, pomegranate juice, blood orange juice, and grapefruit juice. Stir well to combine.

4. Infuse With Chambord:
Warm the Chambord in the microwave for PT30S (30 seconds). Add it to the pitcher and stir thoroughly to ensure even mixing.

5. Blend in the Purees and Flavored Water:
Add the cooled fruit purees and flavored water to the pitcher. Stir gently to maintain the effervescence.

6. Garnish and Serve:
Add the sliced strawberries, blueberries, and orange slices directly to the pitcher or individual glasses for a visually appealing presentation. Chill briefly in the refrigerator for PT10M (10 minutes) if desired before serving.

Total Time

PT15M
15 minutes

Type of Dish

Breakfast

Keywords

Fruit cocktail, Breakfast sparkler, Sparkling brunch drink, Non-alcoholic cocktail, Festive breakfast beverage, Fruit punch, Gourmet breakfast drink, Easy breakfast cocktail, Effervescent drink, Vibrant fruit drink

Recipe Yield

Feeds 4 adults

Calories

Approximate Total Calories: 600

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