Zesty Cajun Shrimp Delight

Ingredients

- 1 lb large shrimp, peeled and deveined
- 4 cups water
- 1 lemon, sliced
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon Cajun seasoning

Instructions

1. Preparation:
Start by rinsing the shrimp under cold water. Pat them dry with a paper towel and set aside.

2. Flavor Infusion:
In a large skillet or saucepan, pour 4 cups of water and bring it to a gentle simmer over medium heat.

3. Aromatics:
Add the lemon slices, minced garlic, and bay leaves to the simmering water. Allow these ingredients to cook for about 5 minutes to infuse their flavors into the water.

4. Seasoning:
Add the black pepper, salt, and Cajun seasoning to the water, stirring gently to dissolve and distribute evenly.

5. Cooking the Shrimp:
Carefully add the shrimp to the seasoned water. Cook for 3-5 minutes or until the shrimp turn pink and opaque. Be careful not to overcook the shrimp to maintain their tenderness.

6. Serving:
Remove the shrimp from the water using a slotted spoon, letting excess water drip away. Arrange the shrimp on a serving platter. Optionally, garnish with a few lemon wedges and a sprinkle of additional Cajun seasoning for added visual appeal.

7. Enjoy:
Serve immediately as is or pair with steamed vegetables or a fresh salad for a light and satisfying lunch.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes

- Cooking Time: PT10M
10 minutes

Total Time

- PT20M
20 minutes

Type of Dish

- Lunch

Keywords

- Cajun shrimp recipe
- Spicy shrimp
- Easy lunch idea
- Shrimp boil
- Cajun seafood
- Garlic shrimp
- Quick seafood dish
- Flavorful shrimp
- Healthy lunch
- Stove-cooked shrimp

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 800

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