Spiced Maple-Glazed Apples with Vanilla and Warm Spices

Ingredients

- 4 medium apples, cored and sliced
- 2 tablespoons lemon juice
- 2 tablespoons apple cider vinegar
- 2 tablespoons unsalted butter
- 2 tablespoons vegan butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 cup pure maple syrup
- 1/4 cup water

Instructions

1. Prepare the Apples:
- Core and slice the apples into even wedges.
- In a large bowl, toss the apple slices with lemon juice to prevent browning. Add the apple cider vinegar to enhance flavor.

2. Melt the Butters:
- In a medium-sized skillet over medium heat, melt the unsalted butter and vegan butter together.
- Stir until both are combined and fully melted to produce a rich, buttery base.

3. Cook the Apples:
- Add the apple slices to the skillet, cooking for about 5 minutes or until they start to soften, stirring occasionally.
- Sprinkle in ground cinnamon, cardamom, and nutmeg, ensuring the spices evenly coat the apples.

4. Prepare the Maple Glaze:
- In a small bowl, mix the vanilla extract, maple syrup, and water together. This will serve as our glaze for the apples.

5. Combine and Simmer:
- Pour the glaze mixture over the spiced apples in the skillet.
- Continue to cook on medium heat, allowing the syrup to come to a gentle simmer.
- Stir occasionally, letting the glaze reduce and thicken as the apples become tender. This should take around 8-10 minutes. Adjust the seasoning with more spices if desired.

6. Serve:
- Once the apples are soft and the sauce is syrupy and aromatic, remove from heat.
- Serve warm, either as a topping for ice cream or enjoy them on their own.

Preparation & Cooking Times

Preparation Time:
PT10M
10 minutes

Cooking Time:
PT15M
15 minutes

Total Time

PT25M
25 minutes

Type of Dish

Dessert

Keywords

Apples, Dessert, Maple Syrup, Warm Spices, Stove Cooking, Vegan Option, Simple Recipe, Family Dessert, Autumn Treat, Spiced Apples

Recipe Yield

Serves 4 adults

Calories

Total Calories: 800

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