Zesty Grilled Shallots with Herb Vinaigrette

Ingredients

- 6 medium shallots, peeled
- 2 tablespoons rice vinegar
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh tarragon, finely chopped
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil

Instructions

1. Prepare the Grill:
- Preheat your charcoal grill for indirect grilling. Allow the coal to turn white and bring the grill surface to medium heat.

2. Prepare the Shallots:
- Peel the shallots and cut each in half lengthwise. This will ensure even cooking and a wonderful caramelization.

3. Grill the Shallots:
- Brush the cut sides of the shallots with olive oil to prevent sticking.
- Place the halved shallots cut-side down on the grill.
- Grill for about 10-12 minutes, turning occasionally, until the shallots are tender and charred around the edges.

4. Make the Herb Vinaigrette:
- While the shallots are grilling, whisk together the rice vinegar, seasoned rice vinegar, chopped parsley, chopped tarragon, and freshly ground black pepper in a small bowl.

5. Finish and Serve:
- Remove the grilled shallots from the grill and place them in a serving dish.
- Drizzle the herb vinaigrette over the warm shallots.
- Serve immediately as a refreshing, aromatic snack.

Total Time

PT25M
25 minutes

Type of Dish

Snack

Keywords

Grilled Snacks, Herb Vinaigrette, Charcoal Grill, Zesty Shallots, Easy Cooking, Quick Snack, Summer Snack, BBQ Recipe, Fresh Herbs, Charred Vegetables

Recipe Yield

Feeds 4 adults

Calories

Total calories: 220

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