Decadent Honeycomb Ice Cream Parfait

Ingredients

- 2 cups Tillamook French Vanilla Ice Cream
- 1 cup Heavy Cream
- 1 cup Half and Half
- 3/4 cup Sugar
- 1 teaspoon Vanilla Extract
- 4 Egg Yolks
- 1 cup Graham Crackers, crushed
- 1/2 teaspoon Cinnamon
- 2 tablespoons Butter, melted
- 2 tablespoons Honey
- 1/4 cup Water
- 4 Violet Crumble or Chuao Honeycomb Candy Bars, chopped

Instructions

1. Prepare the Custard Base:
- In a medium saucepan, combine the heavy cream, half and half, and sugar over medium heat. Stir until the sugar completely dissolves and the mixture is heated without boiling (approximately PT5M / 5 minutes).
- In a separate bowl, whisk together the egg yolks. Gradually add a small amount of the hot cream mixture to the yolks while whisking continuously to temper the eggs.
- Pour the tempered yolks back into the saucepan with the remaining cream mixture. Stir continuously over low heat until the mixture thickens and coats the back of a spoon (approximately PT8M / 8 minutes).
- Remove from heat and stir in vanilla extract. Set aside to cool to room temperature and then refrigerate for at least PT30M / 30 minutes.

2. Construct the Graham Cracker Base:
- Mix Graham crackers, cinnamon, melted butter, and honey in a bowl. Spread the mixture onto a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) for PT10M / 10 minutes. Let it cool once done.

3. Assemble the Parfait:
- In a serving glass, add a layer of Tillamook French Vanilla Ice Cream, followed by a layer of chilled custard base.
- Add a layer of the graham cracker mixture, then sprinkle chopped Violet Crumble or Chuao Honeycomb Candy Bars on top.
- Repeat the layering process until you reach the top of the glass, finishing with a dollop of whipped cream and a final sprinkle of candy.

4. Serve Immediately:
- Serve the parfaits immediately for the best texture, and enjoy the luscious combination of flavors and textures.

Preparation & Cooking Times

- Preparation Time: PT15M / 15 minutes
- Cooking Time: PT33M / 33 minutes

Total Time

PT48M
48 minutes

Type of Dish

Dessert

Keywords

Honeycomb Ice Cream Parfait, French Vanilla, Graham Cracker Dessert, Layered Dessert, Custard Recipe, Ice Cream Parfait, Violet Crumble, Sweet Crunchy Treat, Homemade Dessert, Tillamook Ice Cream Recipe

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 2640 calories

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