Spicy Cabbage and Celery Slaw with Cilantro Lime Dressing

Ingredients

- 4 cups shredded cabbage (about 1 small head)
- 2 stalks celery, thinly sliced
- 1 jalapeño pepper, seeded and finely chopped
- 4 green onions, sliced thinly
- 1/4 cup fresh cilantro leaves, roughly chopped
- 1 lime, juiced
- 3 tablespoons extra virgin olive oil
- 1 tablespoon honey
- 1/2 teaspoon salt

Instructions

1. Prepare the Vegetables:
- Add shredded cabbage to a large mixing bowl.
- Add thinly sliced celery, chopped jalapeño, and sliced green onions to the bowl with the cabbage.
- Toss the vegetables together gently to combine them well.

2. Make the Dressing:
- In a small bowl, whisk together the lime juice, extra virgin olive oil, honey, and salt until well combined.
- Taste and adjust the seasoning if necessary before dressing the salad.

3. Combine Slaw and Dressing:
- Pour the prepared lime dressing over the cabbage mixture.
- Add the chopped cilantro leaves to the bowl.
- Toss the slaw thoroughly, ensuring all the ingredients are evenly coated with the dressing.

4. Let the Flavors Marry:
- Allow the slaw to sit for about 10 minutes to let the flavors meld.
- Give it a final stir before serving to redistribute the dressing.

Preparation & Cooking Times

Preparation Time: PT15M
15 minutes

Cooking Time: N/A (no cooking required)

Total Time

PT15M
15 minutes

Type of Dish

Lunch, Salad

Keywords

Cabbage slaw, Cilantro lime salad, Spicy salad recipe, No-cook lunch, Fresh vegetable slaw, Healthy slaw recipe, Easy lunch ideas, Light summer salad, Jalapeño salad, Celery slaw

Recipe Yield

Serves 4 adults

Calories

Total Calories: 320

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