Almond Raspberry Delight Tart

Ingredients

- 1 sheet of puff pastry, thawed
- 1/2 cup almond flour
- 1/2 cup white icing
- 1/4 cup sliced almonds
- 1/3 cup marzipan, softened
- 1/2 cup raspberry jam

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Pastry: Roll out the puff pastry sheet on a lightly floured surface to ensure it fits your baking sheet. Transfer the pastry to a parchment-lined baking sheet.

3. Layer Almond Base: In a mixing bowl, combine the almond flour and softened marzipan. Mix until smooth and well-blended. Spread this almond mixture evenly over the center of the puff pastry, leaving about a 1-inch border along the edges.

4. Add Raspberry Jam: Spoon the raspberry jam evenly over the almond mixture, spreading it gently with a spatula or the back of a spoon.

5. Create Edges: Fold the edges of the puff pastry inward over the filling, creating a border and keeping the contents secure.

6. Icing Drizzle: In a small bowl, lightly warm the white icing to a drizzling consistency by microwaving it for about 10 seconds. Drizzle the icing decoratively over the tart.

7. Add Almond Slices: Sprinkle the sliced almonds over the top of the tart, ensuring some stick to the icing and filling.

8. Bake the Tart: Place the tart in the preheated oven and bake for approximately 25 minutes. The pastry should puff up golden-brown, indicating it is ready.

9. Cool & Serve: Allow the tart to cool slightly for about 10 minutes before slicing. Serve warm or at room temperature for best enjoyment.

Total Time

PT35M
35 minutes

Type of Dish

Dessert

Keywords

Almond Tart, Raspberry Dessert, Puff Pastry, Marzipan Tart, Easy Dessert, Oven Baked Tart, Almond Recipe, Raspberry Almond, Sweet Tart, Fruit Dessert

Recipe Yield

Feeds 4 adults

Calories

Total: 1,400 calories

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