Slow-Cooked Breakfast Oatmeal with Caramelized Banana and Spiced Nuts

Ingredients

- Oatmeal Base:
- 2 cups rolled oats
- 5 cups water
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 pinch salt

- Toppings:
- 2 ripe bananas, sliced
- 1/2 cup mixed berries
- 1/4 cup toasted nuts (e.g., pecans, walnuts)
- 2 tablespoons whipped cream
- 2 teaspoons creamy dressing (yogurt or Greek yogurt-based)
- 1 teaspoon vanilla extract
- 1 tablespoon chocolate shavings
- 1 tablespoon green onions, finely chopped

- Optional Garnish:
- 1 apple, sliced
- 1/2 cup grapes, halved

Instructions

1. Prepare the Oatmeal Base:
- In the slow cooker, combine 2 cups of rolled oats with 5 cups of water.
- Mix in 2 tablespoons of brown sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and a pinch of salt.
- Stir the ingredients well, ensuring the spices are evenly distributed.
- Cover the slow cooker and set it to low heat. Allow the oats to cook for approximately 6 to 7 hours until thick and creamy.

2. Prepare the Bananas and Nuts:
- About 15 minutes before serving, heat a small skillet over medium heat.
- Add the sliced bananas and toast lightly until golden brown, about 2-3 minutes per side.
- In the same skillet, toast the nuts for 1-2 minutes until fragrant. Set aside.

3. Final Assembly:
- Once the oatmeal is ready, stir in 2 teaspoons of creamy dressing, 1 teaspoon of vanilla extract, and distribute it evenly in serving bowls.
- Top each bowl with caramelized banana slices, a generous handful of mixed berries, toasted nuts, a dollop of whipped cream, and a sprinkle of chocolate shavings.
- Optionally, garnish with sliced apples and halved grapes for extra freshness and color.

4. Serving:
- Serve warm with a sprinkle of finely chopped green onions for a unique and aromatic twist.

Total Time

PT7H15M
7 hours and 15 minutes

Type of Dish

Breakfast

Keywords

slow cooker oatmeal, breakfast oatmeal, healthy breakfast, banana oatmeal, spiced oatmeal, slow-cooked breakfast, caramelized banana, berry oatmeal, gourmet breakfast, oatmeal recipe

Recipe Yield

Feeds 4 adults

Calories

1,200 calories (total for the entire dish)

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