Microwave Spinach Paneer Delight with Turmeric Rice

Ingredients

For Spinach Paneer:
- 2 cups fresh spinach leaves
- 8 ounces paneer, cubed
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- 1 whole green chile, finely chopped

For Turmeric Rice:
- 1 cup basmati rice
- 1 teaspoon ground turmeric
- 1 teaspoon cumin seeds
- 1 small onion, finely chopped
- 2 cups water
- Salt, to taste

Garnish:
- Fresh coriander leaves, chopped
- Additional green chiles, sliced (optional)

Instructions

1. Prepare the Turmeric Rice:
- Rinse the basmati rice under cold water until the water runs clear.
- In a microwave-safe bowl, combine rinsed rice, ground turmeric, cumin seeds, finely chopped onion, and salt. Add 2 cups of water.
- Cover with a microwave-safe lid and microwave on high for PT12M (12 minutes) until rice is fully cooked and water is absorbed. Fluff with a fork.

2. Prepare the Spinach Paneer:
- Place fresh spinach leaves in a large microwave-safe bowl. Add 2 tablespoons of water.
- Cover and microwave on medium power for PT3M (3 minutes) or until wilted. Allow to cool slightly.
- In the same bowl, add minced garlic, ginger, and chopped green chile. Microwave on high for PT2M (2 minutes).
- Blend the cooked spinach mixture to make a smooth paste.

3. Combine Ingredients:
- Add the spinach paste, cubed paneer, whole milk, heavy cream, lemon juice, ground turmeric, and salt into the microwave-safe bowl with the spinach.
- Stir well to combine all ingredients.

4. Cook the Spinach Paneer:
- Cover the bowl loosely and microwave on high for PT5M (5 minutes), stirring midway through, until the paneer is heated through and the flavors meld together.

5. Serve:
- Plate the turmeric rice and spoon the spinach paneer alongside.
- Garnish with fresh coriander leaves and additional sliced green chiles if desired.

Total Time

PT22M
22 minutes

Type of Dish

Lunch

Keywords

Spinach Paneer, Turmeric Rice, Microwave Lunch, Indian Cuisine, Vegetarian Dish, Quick Recipe, Easy Spinach Curry, Paneer Recipe, Gourmet Microwave, Indian Lunch

Recipe Yield

Serves 4 adults

Calories

Total Calories: 685

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