Ultimate Microwave Maple Butter Popcorn Delight

Ingredients

- 1/4 cup popcorn kernels
- 2 tablespoons coconut oil
- 1/2 teaspoon sea salt
- 1 tablespoon nutritional yeast
- 1 tablespoon maple butter seasoning

Instructions

1. Prepare Microwave-Safe Bowl: Choose a large, microwave-safe bowl with a matching lid. Ensure the bowl is big enough to accommodate the popped kernels to prevent overflow.

2. Add Ingredients: Pour 1/4 cup of popcorn kernels into the bowl. Add 2 tablespoons of coconut oil. Stir to coat all kernels evenly with the oil.

3. Cover and Microwave: Secure the bowl with its lid, but leave it slightly ajar to allow steam to escape. Microwave on high for approximately 3 to 4 minutes, or until the popping slows to about 2 seconds between pops. Monitor closely to prevent burning.

4. Transfer Popped Corn: Carefully remove the bowl from the microwave using oven mitts. Transfer the popped popcorn to a large mixing bowl.

5. Seasoning the Popcorn: Sprinkle 1/2 teaspoon of sea salt, 1 tablespoon of nutritional yeast, and 1 tablespoon of maple butter seasoning over the popcorn.

6. Toss Thoroughly: Use clean hands or a spatula to toss the popcorn gently, ensuring each kernel is evenly coated with the seasoning mix.

7. Serve Immediately: Enjoy your warm, flavorful popcorn straight away for maximum taste and crunch.

Preparation & Cooking Times

Preparation: PT5M
5 minutes

Cooking: PT4M
4 minutes

Total Time

PT9M
9 minutes

Type of Dish

Snack

Keywords

Microwave Popcorn, Maple Butter Popcorn, Coconut Oil Popcorn, Easy Snack, Nutritional Yeast, Homemade Popcorn, Movie Snack, Quick Popcorn Recipe, Savory Popcorn, Vegan Snack

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 320

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