Zesty Breakfast Cottage Cheese Bowl with Avocado & Chili Infusion

Ingredients

- 1 cup cottage cheese
- 2 large hard-boiled eggs, peeled
- 1 cup grape tomatoes, halved
- 1/2 English cucumber, diced
- 1 ripe avocado, pitted and diced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons Mae Ploy sweet chili sauce

Instructions

1. Prepare the Ingredients:
PT5M
5 minutes
- Begin by peeling the hard-boiled eggs and slicing them into quarters.
- Halve the grape tomatoes, dice the English cucumber, and pit and dice the avocado.

2. Assemble the Base:
PT2M
2 minutes
- In a medium-sized serving bowl, spread the cottage cheese evenly at the base.

3. Add Layer of Freshness:
PT3M
3 minutes
- Neatly layer the halved grape tomatoes and diced cucumber over the cottage cheese.

4. Integrate Creaminess and Protein:
PT2M
2 minutes
- Arrange the avocado pieces and quartered eggs on top, ensuring even distribution for balanced flavors and textures.

5. Season and Drizzle:
PT2M
2 minutes
- Sprinkle the salt and freshly ground black pepper over the assembled ingredients.
- Drizzle the Mae Ploy sweet chili sauce over the top, allowing it to slightly trickle down through the layers.

6. Final Touches and Serve:
PT1M
1 minute
- Give the dish a final glance to ensure it’s visually appealing. Adjust any ingredients if necessary, and serve immediately.

Preparation & Cooking Times

- Total Preparation Time: PT15M
15 minutes

Total Time

- PT15M
15 minutes

Type of Dish

- Breakfast

Keywords

- Cottage Cheese Bowl
- Avocado Breakfast
- Healthy Breakfast
- Quick Breakfast Recipe
- Sweet Chili Infusion
- Protein-Packed Meal
- Fresh Morning Dish
- Egg and Avocado Combo
- Easy Breakfast Bowl
- Simple Breakfast Idea

Recipe Yield

- Feeds 4 adults

Calories

- Total calories: 600

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