Refreshing Strawberry Spinach Salad with Lemon Drizzle

Ingredients

- 2 cups fresh strawberries, hulled and sliced
- 4 cups fresh baby spinach leaves, washed and dried
- 2 tablespoons fresh lemon juice
- 1 teaspoon fruit fresh powder
- 1 tablespoon honey
- 1/4 cup chopped walnuts (optional for texture)
- Salt and pepper to taste

Instructions

1. Prepare the Ingredients:
Begin by slicing the fresh strawberries into thin, even slices. Set these aside in a bowl. Ensure your spinach leaves are thoroughly washed and dried.

2. Make the Lemon Drizzle:
In a small mixing bowl, combine the fresh lemon juice, fruit fresh powder, and honey. Whisk together until it forms a smooth, well-blended dressing. Adjust the taste with salt and pepper to your preference.

3. Assemble the Salad:
In a large salad bowl, combine the spinach leaves and sliced strawberries. If you favor a bit of crunch, add the chopped walnuts at this stage. Toss the ingredients gently to mix them well.

4. Drizzle and Serve:
Just before serving, pour the lemon drizzle over the salad, tossing lightly to ensure an even coat of dressing. Serve immediately to enjoy the refreshing taste and vibrant colors.

Total Time

PT15M
15 minutes

Type of Dish

Snack

Keywords

Spinach salad, Strawberry spinach, Lemon dressing, Summer salad, Quick snack, Fresh salad, Healthy snack, Easy salad recipe, Light salad, No-cook dish

Recipe Yield

Feeds 4 adults

Calories

Total: 300 calories

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