Zesty Broccoli and Carrot Slaw with Almonds

Ingredients

- 3 cups broccoli stalks, julienned (or 1 bag broccoli slaw mix)
- 1 cup carrots, shredded
- 1/2 cup light mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/4 cup raisins (or craisins/dried cranberries)
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup sliced almonds

Instructions

1. Prepare the Broccoli and Carrot Base:
- If using broccoli stalks, julienne them into thin strips. Combine them with the shredded carrots in a large mixing bowl.

2. Make the Dressing:
- In a medium-sized bowl, whisk together the light mayonnaise, apple cider vinegar, and sugar until the sugar is dissolved.
- Add in the ground mustard, salt, and pepper, and continue to whisk until all ingredients are well combined.

3. Combine Ingredients:
- Pour the dressing over the broccoli and carrot mixture. Toss until the vegetables are evenly coated.

4. Add Sweetness and Crunch:
- Fold in the raisins (or cranberries) and sliced almonds, mixing gently to evenly distribute them throughout the slaw.

5. Chill for Flavor:
- Cover the slaw and refrigerate for at least 15 minutes to allow the flavors to meld. Serve chilled.

Total Time

PT20M
20 minutes

Type of Dish

Snack

Keywords

broccoli slaw, carrot salad, healthy snack, no-cook recipe, light lunch, easy salad, vegan option, quick appetizer, cold dish, picnic recipe

Recipe Yield

Feeds 4 adults

Calories

Exact total calories for the entire dish: 680 calories

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