Oven-Roasted Tomato & Soy Brown Sugar Glaze Dinner Delight

Ingredients

- 4 ripe tomatoes, sliced
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper

Instructions

1. Preheat the Oven
- Set your oven to 375°F (190°C) to start warming up while you prepare the dish.

2. Prepare the Glaze
- In a small mixing bowl, combine the brown sugar and soy sauce. Stir well until the sugar is mostly dissolved.
- Add the minced garlic, dried oregano, salt, and black pepper to the mixture. Mix thoroughly.

3. Prepare the Tomatoes
- Place the sliced tomatoes on a baking sheet lined with parchment paper. Ensure they are in a single layer for even roasting.
- Drizzle the olive oil over the tomatoes, ensuring they are lightly coated.

4. Apply the Glaze
- Spoon the brown sugar and soy mixture over each tomato slice, ensuring they are well-coated with the sweet and savory glaze.

5. Roasting
- Place the baking sheet in the oven and roast the tomatoes for approximately 30 minutes.
- Check the tomatoes at the 15-minute mark to turn them over gently with kitchen tongs to allow for even glazing. Be careful not to tear the slices.

6. Final Touch
- Once the tomatoes are soft and caramelized, carefully remove the baking sheet from the oven.
- Let them cool slightly before serving, allowing the flavors to meld further.

Preparation & Cooking Times

Preparation Time: PT10M
10 minutes

Cooking Time: PT30M
30 minutes

Total Time

PT40M
40 minutes

Type of Dish

Dinner

Keywords

Tomato, Soy Sauce, Brown Sugar, Oven Roasted, Glaze, Dinner Recipe, Easy Cooking, Caramelized Tomatoes, Gourmet, Flavorful

Recipe Yield

Feeds 4 adults

Calories

400 calories (entire recipe)

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