Decadent Caramel Pretzel Apple Sundae

Ingredients

- 4 scoops vanilla ice cream
- 1/2 cup caramel sauce
- 1/2 teaspoon salt
- 1 cup pretzels, crushed
- 1/2 cup chocolate, melted
- 2 apples, peeled, cored, and diced
- 1/2 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- 1/2 cup oatmeal streusel

Instructions

1. Prepare the Apples
- In a medium skillet, add the diced apples, cinnamon, and brown sugar.
- Cook over medium heat for about 5 minutes, stirring occasionally, until the apples are soft and caramelized. Set aside to cool slightly.

2. Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate in the microwave in 30-second intervals, stirring between each, until smooth and fully melted.

3. Assemble the Sundae
- In a serving bowl, place a scoop of vanilla ice cream.
- Spoon caramel sauce over the ice cream and sprinkle the salt evenly across the caramel.
- Add a generous handful of crushed pretzels for a crunchy layer.
- Drizzle the melted chocolate over the pretzels.
- Top with the caramelized apples and oatmeal streusel for an extra layer of taste and texture.

4. Finish and Serve
- Repeat the layers if desired and garnish with additional pretzels and caramel sauce for extra decadence.
- Serve immediately before the ice cream begins to melt.

Preparation & Cooking Times

Preparation Time:
PT10M
10 minutes

Cooking Time:
PT5M
5 minutes

Total Time

PT15M
15 minutes

Type of Dish

Dessert

Keywords

Apple dessert, Caramel sundae, Easy dessert recipe, Ice cream toppings, Pretzel dessert, Chocolate drizzle, Caramel apples, Cinnamon dessert, Sweet and salty, Oatmeal streusel

Recipe Yield

Feeds 4 adults

Calories

Total: 1,600 calories

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