Strawberry Lemon Delight Cake

Ingredients

- For the Cake
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon

- Wet Ingredients
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 large eggs

- For the Topping
- 1 cup fresh strawberries, sliced

Instructions

1. Preheat the Oven
- Preheat your oven to 350°F (175°C).

2. Prepare the Cake Batter
- In a medium bowl, sift together the flour, sugar, baking soda, salt, and cinnamon. Mix well to ensure even distribution.
- In a separate mixing bowl, whisk together the milk, melted butter, vanilla extract, lemon juice, lemon zest, and eggs until fully combined.

3. Combine Ingredients
- Gradually add the dry ingredients into the wet mixture, stirring gently until the batter is smooth and free of lumps.

4. Prepare the Baking Dish
- Lightly grease an 8-inch round cake pan with butter or non-stick spray. Pour the cake batter into the prepared pan, spreading it evenly.

5. Add the Strawberry Topping
- Arrange the sliced strawberries over the top of the batter in a single layer, gently pressing them into the surface.

6. Bake the Cake
- Place the cake in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve
- Remove the cake from the oven and allow it to cool in the pan on a wire rack for 10 minutes. Then, gently remove the cake from the pan and let it cool completely before serving.

Total Time

- PT45M
- 45 minutes

Type of Dish

- Dessert

Keywords

- Strawberry Cake
- Lemon Dessert
- Strawberry Lemon Cake
- Baked Dessert
- Easy Dessert Recipe
- Classic Cake
- Summer Dessert
- Moist Cake Recipe
- Fruit Cake
- Oven Cake

Recipe Yield

- Feeds 4 adults

Calories

- 1200 calories in total

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