Maple Mustard Snack Spread

Ingredients

- 1/4 cup maple syrup
- 2 tablespoons whole-grain mustard
- 2 tablespoons Dijon mustard
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt

Instructions

1. Prepare the Sauce Base:
In a medium-sized mixing bowl, combine 1/4 cup of maple syrup, 2 tablespoons of whole-grain mustard, and 2 tablespoons of Dijon mustard. Use a whisk to mix until well-blended.

2. Add Creaminess:
Add 1/2 cup of mayonnaise to the mustard mix. Stir with the whisk until the mayonnaise is fully incorporated, resulting in a smooth and creamy texture.

3. Season Appropriately:
Sprinkle in 1/2 teaspoon of garlic powder and 1/4 teaspoon of kosher salt. Whisk again to ensure the seasonings are evenly distributed throughout the spread.

4. Final Blend and Chill:
Once all ingredients are combined, taste the spread and adjust seasonings as needed. Transfer the mixture to a serving dish and cover it with plastic wrap.

5. Chill for Flavors to Meld:
Refrigerate the spread for at least 30 minutes to allow the flavors to develop fully.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes

- Cooking Time: No cooking required

Total Time

- PT40M
40 minutes

Type of Dish

- Snack

Recipe Yield

- Feeds 4 adults

Calories

- 600 calories

Keywords

- Maple Mustard Dip
- Creamy Snack Spread
- Easy Appetizer
- No-Cook Snack
- Quick Dish
- Mustard Recipe
- Maple Recipe
- Simple Spread
- Flavored Mayonnaise
- Party Snack

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