Frozen Tropical Tiramisu Pie with Coffee and Chocolate Layers

Ingredients

- 1 pre-made chocolate cookie crumb pie crust
- 1 quart vanilla ice cream, slightly softened
- 1/2 cup coffee liqueur
- 1/4 cup dark crème de cacao
- 1/4 cup dark rum
- 1 cup heavy whipping cream
- 1/2 cup cream of coconut
- 1 teaspoon vanilla extract
- 1/2 cup hot fudge sauce
- Shaved chocolate for garnish
- Maraschino cherries for garnish

Instructions

1. Prepare the Base Layer
Place the chocolate cookie crumb pie crust in the freezer for about 10 minutes to ensure it is firm.
- Time: PT10M (10 minutes)

2. Ice Cream Layer
While the crust is chilling, combine the slightly softened vanilla ice cream, coffee liqueur, dark crème de cacao, and dark rum in a large mixing bowl. Stir until the ingredients are fully incorporated and smooth.
Spread the mixture evenly into the chilled pie crust, smoothing the top with a spatula for an even layer.
- Time: PT5M (5 minutes)

3. Second Freeze
Place the pie in the freezer for at least 2 hours or until the ice cream layer is completely set.
- Time: PT2H (2 hours)

4. Whipped Topping
In a separate bowl, whip the heavy whipping cream until soft peaks form. Gradually add the cream of coconut and vanilla extract, continuing to whip until stiff peaks form.
- Time: PT8M (8 minutes)

5. Top the Pie
Remove the pie from the freezer. Spread the whipped coconut cream topping over the ice cream layer, creating swirls or patterns for visual interest.
Drizzle the hot fudge sauce over the cream topping in a decorative manner.

6. Final Freeze
Return the pie to the freezer for an additional 1 hour to set the topping.
- Time: PT1H (1 hour)

7. Garnish and Serve
Before serving, garnish the pie with shaved chocolate and maraschino cherries for an excellent finishing touch.

Total Time

PT3H23M
3 hours and 23 minutes

Type of Dish

Dessert

Keywords

Frozen dessert, ice cream pie, tropical tiramisu, coffee liqueur dessert, chocolate dessert, coconut topping, party dessert, homemade tiramisu, family dessert, gourmet pie

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 3,600

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