Quick and Refreshing Kosher Salt Cucumber Bites

Ingredients

- 4 medium cucumbers
- 1 tablespoon kosher salt

Instructions

1. Prepare the Cucumbers
- Rinse the cucumbers thoroughly under cold water to remove any dirt or debris.
- Pat dry with a clean kitchen towel to ensure excess moisture is removed.

2. Slice the Cucumbers
- Place a cucumber on a cutting board.
- Using a sharp knife, slice each cucumber evenly into 1/4-inch thick rounds. Repeat with the remaining cucumbers.

3. Salt the Cucumbers
- Lay out the cucumber slices in a single layer on the cutting board or a large platter.
- Evenly sprinkle kosher salt over all cucumber slices.

4. Toss to Evenly Coat
- Gently toss the cucumber slices using clean hands or a spatula to ensure the salt is distributed evenly.

5. Let the Flavor Develop
- Allow the salted cucumber slices to sit at room temperature for 10 minutes to draw out some of the moisture and enhance flavor.

6. Serve and Enjoy
- Serve the cucumber slices immediately as a refreshing, crunchy snack.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes

- Cooking Time: PT0M
0 minutes

Total Time

PT15M
15 minutes

Type of Dish

Snack

Keywords

cucumbers, kosher salt, easy snack, refreshing snack, quick appetizer, cucumber recipe, healthy snack, vegan snack, gluten-free snack, no-cook recipe

Recipe Yield

Feeds 4 adults

Calories

Total: 96 calories

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