Oven-Roasted Semolina Medley

Ingredients

1.5 cups durum wheat semolina
3 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon black pepper
1 tablespoon garlic powder
2 teaspoons smoked paprika
1 tablespoon fresh rosemary, chopped
2 cups low-sodium chicken or vegetable broth
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 375°F.

2. Prepare Semolina Mixture: In a large mixing bowl, combine the durum wheat semolina, olive oil, kosher salt, black pepper, garlic powder, smoked paprika, and fresh rosemary. Stir until semolina is evenly coated with oil and seasonings.

3. Toast Semolina: Spread the seasoned semolina in an even layer on a rimmed baking sheet. Place in the preheated oven and roast for 10 minutes, stirring halfway through, until the semolina is lightly golden and fragrant.

4. Add Broth: Carefully pour the chicken or vegetable broth over the toasted semolina in the baking sheet. Stir gently to combine.

5. Bake: Return the semolina to the oven and bake for an additional 15 minutes, or until the liquid is absorbed and the semolina is fluffy.

6. Finish & Serve: Remove from oven, sprinkle with grated Parmesan cheese, and stir gently to incorporate. Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving.

Total Time

PT35M
35 minutes

Type of Dish

Dinner

Keywords

semolina, oven-roasted, dinner recipe, savory semolina, roasted semolina, easy gourmet, durum wheat dish, simple oven meal

Recipe Yield

Feeds 4 adults

Calories

Total: 960 calories

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