Oven-Roasted Cinnamon and Chocolate Cream Wafer Delight

Ingredients

- 20 chocolate cinnamon-flavored wafers
- 1 cup chocolate cream
- 1 cup cinnamon-flavored cream
- 1 cup sweetened condensed milk-flavored cream

Instructions

1. Preheat the Oven:
- Set your oven to 350°F (175°C) and allow it to preheat while you prepare the ingredients.

2. Prepare the Wafer Layer:
- Place a single layer of chocolate cinnamon-flavored wafers on a baking sheet lined with parchment paper. Ensure they are evenly spaced.

3. Create Cream Mixture:
- In a mixing bowl, combine the chocolate cream, cinnamon-flavored cream, and sweetened condensed milk-flavored cream. Mix until the creams are thoroughly combined and smooth.

4. Assemble the Layers:
- Spoon a generous amount of the cream mixture over each wafer, spreading it evenly with the back of a spoon.
- Place another wafer on top of the cream layer, gently pressing down to ensure it adheres well. Repeat until you have 2 layers of wafers with cream sandwiched between each layer.

5. Final Cream Coat:
- Spread a thick layer of the remaining cream mixture over the top of the assembled wafer sandwiches.

6. Oven Roasting:
- Place the baking sheet in the preheated oven and roast for 10 minutes.
- After 10 minutes, switch the oven to broil for an additional 2-3 minutes, allowing the top to develop a slight caramelization. (Keep a close eye to prevent burning.)

7. Cool and Set:
- Carefully remove the baking sheet from the oven. Let the wafer delight cool for approximately 15 minutes before serving to allow the cream to set slightly.

Total Time

PT30M
30 minutes

Type of Dish

Snack

Keywords

- Oven-roasted snack
- Chocolate cinnamon wafers
- Creamy wafer treat
- Sweet snack idea
- Easy dessert recipe
- Dessert roasting
- Layered wafer delight
- Creamy chocolate snack
- Cinnamon cream dessert
- Quick oven snack

Recipe Yield

Feeds 4 adults

Calories

Total: 2500 calories

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