Sizzling Summer Vegetable Tortellini Delight

Ingredients

- 2 tablespoons extra-virgin olive oil
- 2 medium zucchini, sliced into thin rounds
- 3 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- 1 pound cheese tortellini
- 1 cup corn kernels, fresh or thawed if frozen
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh parsley leaves, chopped
- 2 tablespoons fresh chives, chopped
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon crushed red pepper flakes
- Salt and freshly ground black pepper, to taste

Instructions

1. Prepare the Tortellini
Begin by boiling a large pot of salted water. Add the cheese tortellini and cook according to the package instructions, usually about 5 minutes, until they are al dente. Drain the tortellini, reserving 1/4 cup of the cooking water, and set aside.

2. Saute the Vegetables
In a large skillet, heat the extra-virgin olive oil over medium heat. Add the minced garlic and saute for about 1 minute until fragrant.

3. Add Zucchini and Tomatoes
Stir in the zucchini slices and cook for about 5 minutes, or until they start to soften. Add the cherry tomatoes and cook for another 3 minutes, allowing them to release their juices.

4. Incorporate Corn and Herbs
Mix in the corn kernels, cooking for an additional 2 minutes. Season the mixture with salt, pepper, and crushed red pepper flakes to taste. Stir in the chopped basil, parsley, and chives.

5. Combine With Tortellini
Add the cooked tortellini to the skillet along with the reserved cooking water. Toss everything together thoroughly to combine.

6. Finish With Parmesan
Remove the skillet from heat and sprinkle the grated Parmesan cheese over the top, stirring to coat the tortellini and vegetables evenly.

7. Serve
Transfer to serving bowls and garnish with additional Parmesan and fresh herbs if desired.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT20M
20 minutes

Total Time

- PT30M
30 minutes

Type of Dish

- Dinner

Keywords

- Zucchini Tortellini
- Sauteed Vegetables
- Vegetarian Pasta
- Quick Dinner
- Summer Recipes
- Cheese Tortellini
- Easy Italian
- Fresh Herbs
- Pasta Dish
- Comfort Food

Recipe Yield

- Serves 4 adults

Calories

- Total Calories: 1,540

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