Mango Salsa with Cinnamon Tortilla Chips

Ingredients

For the Mango Salsa:
- 2 ripe mangoes, peeled, pitted, and diced
- 1/2 red bell pepper, diced
- 1/4 red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste

For the Cinnamon Tortilla Chips:
- 6 flour tortillas (8-inch size)
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon

Instructions

1. Prepare the Mango Salsa:
- In a medium mixing bowl, combine the diced mangoes, red bell pepper, red onion, and jalapeño pepper.
- Add the chopped cilantro and lime juice to the mango mixture, then gently mix until all ingredients are well combined.
- Season with a pinch of salt, stir once more, and taste. Adjust seasoning if necessary.
- Cover the bowl with plastic wrap and refrigerate the salsa for at least 30 minutes to allow the flavors to meld.

2. Make Cinnamon Tortilla Chips:
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix the granulated sugar and cinnamon.
- Arrange the flour tortillas on a cutting board. Use a sharp knife or pizza cutter to cut each tortilla into 8 wedges.
- Lay the tortilla wedges in a single layer on a baking sheet.
- Lightly brush each tortilla wedge with melted butter using a pastry brush.
- Sprinkle the sugar-cinnamon mixture generously over the buttered tortilla wedges.
- Bake in the preheated oven for about 10 minutes, or until the chips are crisp and golden brown.
- Remove from the oven and let them cool before serving with the mango salsa.

Total Time

PT45M
45 minutes

Type of Dish

Snack

Keywords

Mango salsa, Tortilla chips, Cinnamon snack, Fruit salsa, Mango recipe, Sweet and spicy, Easy snack, Homemade chips, Party food, Dip recipe

Recipe Yield

Feeds 4 adults

Calories

Total: 850 calories

#MangoSalsa #TortillaChips #SnackTime #SweetAndSpicy #EasyRecipes