Grilled Cucumber and Red Bell Pepper Bites

Ingredients

- 2 medium cucumbers
- 2 large red bell peppers
- 1 medium white onion
- 1/4 cup white vinegar
- 1 teaspoon salt
- 4 cloves garlic

Instructions

1. Prepare Your Ingredients
- Peel and slice the cucumbers into approximately 1/4-inch thick rounds.
- Core the red bell peppers and cut them into approximately 1-inch wide strips.
- Peel and slice the white onion into thin rings.
- Mince the garlic cloves finely.

2. Marinate the Vegetables
- In a large mixing bowl, combine the cucumber slices, red bell pepper strips, and onion rings.
- Add the minced garlic to the mix.
- Pour 1/4 cup of white vinegar over the vegetables.
- Sprinkle with 1 teaspoon of salt.
- Toss everything together thoroughly to ensure even coating.
- Let the vegetables marinate for at least 10 minutes, allowing flavors to meld.

3. Preheat the Charcoal Grill
- Ignite the charcoal grill and allow it to heat until the coals are white-hot, about 20 minutes.

4. Grill the Vegetables
- Place a grill basket on the preheated grill.
- Arrange the marinated vegetables evenly in the basket.
- Grill the vegetables for approximately 8-10 minutes, flipping occasionally, until they develop a slight char and become tender.

5. Serve
- Remove the grilled vegetables from the grill basket.
- Arrange them on a serving platter.
- Serve immediately as a delightful smoky snack.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT30M
30 minutes

Total Time

PT40M
40 minutes

Type of Dish

Snack

Keywords

Grilled Vegetables, Snack, Charcoal Grill, Cucumber Recipe, Red Bell Pepper, Healthy Snack, Low-Calorie, Easy Appetizer, Vegan Snack, Summer Grilling

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 120

#GrillPerfection #HealthySnack #SummerVibes #VeganEats #CharcoalGoodness