Oven-Roasted Gourmet Coffee Snacks

Ingredients

- 1 cup whole coffee beans
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon powdered cinnamon
- 1 tablespoon honey

Instructions

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).

2. Prepare Coffee Beans: Place the whole coffee beans in a large mixing bowl. Drizzle them with olive oil, ensuring all beans are well-coated.

3. Season the Beans: Add the sea salt and powdered cinnamon to the bowl. Toss everything together thoroughly to evenly distribute the salt and cinnamon over the coffee beans.

4. Roast the Beans: Line a baking sheet with parchment paper. Spread the seasoned coffee beans evenly across the sheet in a single layer. Place the baking sheet on the middle rack of your preheated oven.

5. Oven Roasting: Roast the beans in the oven for about 15 to 20 minutes (PT20M), stirring halfway through for even roasting. The beans should be aromatic and slightly glossy when ready.

6. Honey Finish: Remove the roasted beans from the oven. While they are still hot, drizzle the honey over them. Use a spatula or spoon to mix gently, ensuring that the honey coats each bean lightly.

7. Cool and Enjoy: Allow the beans to cool completely on the baking sheet, which will let them develop a slightly crunchy texture. Once cooled, serve these gourmet snacks immediately or store them in an airtight container for up to one week.

Total Time

PT30M
30 minutes

Type of Dish

Snack

Keywords

Coffee snack, roasted coffee beans, gourmet snack, homemade snacks, oven-roasted beans, coffee recipe, sweet and salty snack, roasted coffee, coffee treat, sophisticated snack

Recipe Yield

Feeds 4 adults

Calories

Total calories: 450

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