Crispy Prosciutto and Cheese-Platter Delight

Ingredients

- 1 cup green olives, pitted and halved
- 1 package (8 oz) Lingue crackers
- 8 oz Burrata Filling "Stracciatella" cheese
- 8 slices Prosciutto
- 1 cup Traditional Whole Milk Ricotta Cheese
- 8 oz Double Cream Brie, sliced
- 1 cup Mascarpone cheese

Instructions

1. Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for a quick and even bake.

2. Prepare the Baking Sheet
Line a large baking sheet with parchment paper to prevent sticking and ensure easy clean-up.

3. Assemble the Cheese-Platter
- Lay out Lingue crackers across the baking sheet in a single layer, ensuring they don't overlap.
- Place a small dollop (about a teaspoon) of Traditional Whole Milk Ricotta Cheese on each cracker.
- Add a slice of Double Cream Brie on top of the ricotta, covering the cracker evenly.

4. Add Mascarpone and Olives
- Carefully add a small spoonful of Mascarpone cheese onto the Brie, followed by two halves of green olives.

5. Wrap with Prosciutto
- Gently drape a slice of Prosciutto over each cracker, tucking the edges underneath to hold everything in place.

6. Bake the Crackers
Place the assembled crackers in the preheated oven and bake for about 12 minutes (PT12M), or until the Prosciutto is crispy and the cheese is slightly melted.

7. Add Burrata Filling
- Remove the crackers from the oven and let cool for a few minutes.
- Top each cracker with a spoonful of Burrata Filling "Stracciatella" cheese for a creamy finish.

8. Serve and Enjoy
- Transfer the crackers to a serving platter.
- Offer them as a delightful, gourmet snack to guests or enjoy as a sumptuous personal treat.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes

- Cooking Time: PT12M
12 minutes

Total Time

- Total Duration: PT27M
27 minutes

Type of Dish

- Snack

Keywords

- Cheese platter
- Crispy prosciutto
- Gourmet snack
- Lingue crackers
- Oven baked
- Green olives
- Burrata cheese
- Entertaining food
- Appetizer
- Quick bake

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 1500

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