Ultimate Nacho Libre Snack Platter

Ingredients

- 1 bag (14 oz) tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (15 oz) black beans, drained and rinsed
- 1 large ripe avocado, diced
- 1 cup prepared pico de gallo
- 1/2 cup sliced black olives
- 1/2 cup sour cream
- 1/4 cup pickled jalapeños, sliced
- 1/4 cup fresh cilantro, roughly chopped
- 1 lime, cut into wedges
- Salt to taste

Instructions

1. Initial Layer: Spread half of the tortilla chips evenly on a large serving platter. Ensure the chips are distributed to provide a sturdy base for toppings.

2. Cheese Sprinkle: Sprinkle half of both the cheddar and Monterey Jack cheeses over the chips. Make sure the cheese is evenly distributed for a consistent flavor with each bite.

3. Beans and Toppings: Evenly scatter half of the black beans, black olives, and jalapeños over the cheese. This layering ensures every chip has a bit of each topping.

4. Repeat Layering: Add a second layer of tortilla chips. Repeat the process of adding cheese, beans, olives, and jalapeños.

5. Garnish: Generously add the diced avocado, pico de gallo, and cilantro over the top, giving the platter a fresh and colorful finish.

6. Scream for Sour Cream: Dollop sour cream strategically across the platter. The creamy texture will complement the spicy elements.

7. Final Touch and Serve: Dust the top with a light sprinkle of salt and serve immediately with lime wedges on the side. The lime will enhance the flavors with a refreshing tang.

8. Enjoy: Gather your friends and dig into this vibrant and satisfying snack platter!

Preparation Time

PT10M
10 minutes

Cooking Time

PT0M
No cooking required

Total Time

PT10M
10 minutes

Type of Dish

Snack

Keywords

Nachos, Snack Platter, Mexican Food, Tortilla Chips, Cheese, Avocado, No Cooking, Party Platter, Easy Snacks, Vegetarian Snack

Recipe Yield

Feeds 4 adults

Calories

Total: 1,800 calories

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