Crock Pot Beef Chuck Roast Sandwiches with Creamy Horseradish Sauce

Ingredients

- 3 lbs beef chuck roast
- 4 cloves garlic, minced
- 1 large onion, sliced
- 1/4 cup Worcestershire sauce
- 1/4 cup prepared horseradish
- 1 cup sour cream
- 8 bread buns, split and toasted
- Salt and pepper to taste

Instructions

1. Prepare the Beef Chuck Roast:
Pat the beef chuck roast dry with a paper towel and season generously with salt and pepper on all sides.

2. Layer the Crock Pot:
In the base of the crock pot, evenly place the sliced onions and minced garlic. This creates a flavorful bed for the roast.

3. Add the Roast:
Place the seasoned beef chuck roast on top of the onion and garlic layer.

4. Flavor with Worcestershire Sauce:
Pour the Worcestershire sauce evenly over the beef, allowing it to seep into the meat for rich flavor infusion.

5. Cook the Roast:
Set the crock pot to low heat and cook for 8 hours. The beef should become tender and easy to shred with a fork.

6. Prepare the Creamy Horseradish Sauce:
In a small bowl, combine the sour cream and prepared horseradish. Mix well until smooth. Season with a pinch of salt to taste. Cover and refrigerate until ready to use.

7. Shred the Beef:
Remove the cooked beef from the crock pot and place it on a large plate or cutting board. Use two forks to shred the beef into bite-sized pieces.

8. Assemble the Sandwiches:
Place a generous amount of shredded beef on each toasted bread bun. Top each with a dollop of creamy horseradish sauce.

9. Serve:
Serve the sandwiches immediately alongside your favorite sides for a delightful dinner experience.

Preparation & Cooking Times

- Preparation Time:
PT15M
15 minutes

- Cooking Time:
PT8H
8 hours

Total Time

PT8H15M
8 hours 15 minutes

Type of Dish

Dinner

Keywords

Beef Chuck Roast, Crock Pot Dinners, Creamy Horseradish Sauce, Slow Cooked Beef, Shredded Beef Sandwiches, Easy Dinner Recipe, Comfort Food, Savory Sandwiches, Family Meal, Beef Recipes

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 3200

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