Avocado Black Pepper Balsamic Delight

Ingredients

- 2 ripe avocados
- 1 tablespoon balsamic vinaigrette
- 1/2 teaspoon freshly ground black pepper
- Optional garnish: fresh basil leaves or chopped nuts

Instructions

1. Prepare the Avocados
- Cut the avocados in half lengthwise and remove the pits.
- Gently scoop the flesh out with a spoon, keeping the halves intact.

2. Slice and Arrange
- Slice the avocado halves evenly into thin strips.
- Arrange the avocado slices ornately on a serving plate for a visually appealing presentation.

3. Dress it Up
- Drizzle the balsamic vinaigrette evenly over the avocado slices, ensuring each piece gets a touch of the tangy sauce.

4. Season and Garnish
- Sprinkle the freshly ground black pepper over the avocado for a bit of heat and flavor balance.
- If desired, garnish with fresh basil leaves or a sprinkling of chopped nuts for added texture and aesthetics.

5. Serve
- Serve immediately as a refreshing and elegant snack.

Preparation & Cooking Times

- Preparation: PT10M
10 minutes

- Cooking: PT0M
No cooking required

Total Time

- PT10M
10 minutes

Type of Dish

- Snack

Keywords

- Avocado recipe
- Balsamic vinaigrette
- Black pepper snack
- Healthy snacking
- No-cook recipe
- Quick appetizer
- Easy avocado dish
- Fresh ingredients
- Gourmet snack
- Elegant presentation

Recipe Yield

- Feeds 4 adults

Calories

- Total: 480 calories

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