Bacardi Raisin Cinnamon Pie

Ingredients

- 1 cup raisins
- 1/2 cup Bacardi rum
- 1 cup water
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1 cup evaporated milk
- 1/2 cup butter, melted
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 pre-made pie crusts

Instructions

1. Preheat the Oven
- Preheat your oven to 375°F (190°C).

2. Prep the Raisins
- In a small saucepan, combine the raisins with the Bacardi rum.
- Heat the mixture over low heat until the raisins are plump and have absorbed most of the rum, approximately 10 minutes.
- Remove from heat and set aside.

3. Prepare the Filling
- In a medium saucepan, combine water, sugar, and all-purpose flour.
- Gradually add evaporated milk while stirring continuously to avoid lumps.
- Cook over medium heat, stirring frequently, until the mixture thickens, approximately 10 minutes.
- Remove from heat and stir in the melted butter, salt, cinnamon, and vanilla extract.
- Mix until smooth and well combined.

4. Assemble the Pie
- Roll out one pie crust and fit it into a 9-inch pie pan.
- Evenly spread the rum-infused raisins over the bottom of the pie crust.
- Pour the prepared filling over the raisins, ensuring an even layer.
- Top with the second pie crust, crimping the edges to seal.
- Cut slits into the top crust to allow for steam release.

5. Bake the Pie
- Place the pie on the middle rack of your preheated oven.
- Bake for 35-40 minutes or until the crust is golden brown and filling is bubbling slightly through the slits.

6. Cool and Serve
- Remove from the oven and let the pie cool on a wire rack for at least 1 hour before serving.

Total Time

PT1H30M
1 hour and 30 minutes

Type of Dish

Dessert

Keywords

Raisin Pie, Bacardi Rum Pie, Cinnamon Dessert, Rum Raisin, Holiday Dessert, Easy Pie Recipe, Oven Baked Pie, Evaporated Milk Pie, Gourmet Dessert, Sugar Pie

Recipe Yield

Feeds 4 adults

Calories

2,300 total calories

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